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So last night I stayed up late preparing a Southern Tomato Pie for today. It's in the fridge chilling. Got up early this morning to set out butter and cream cheese to soften, and feed the cats. Taking a little break here before I set to making the buttercream frosting for the Italian Cream Cake I'm making for dessert. I'm also bringing a batch of Tyler Florence's Mustard Mashed Potatoes. These are all new recipes for me, so I'm a little nervous about how they'll turn out.

I hope everyone has a great Thanksgiving!